A tasty way to fortify milk, Bosco Chocolate Syrup; tortillas are taking America by storm; America's number-one comfort food, mac'n'cheese.

Shriver's saltwater taffy, Coach Farm's cream cheese and Haviland Thin Mints are featured.

Necco candy wafers and Ginseng Up energy drinks are featured.

Peanut Chews and Moxie soda are featured.

Papa John's, Ray's Original Chilli and Dannon Danimals are featured.

Cheez Doodles, Golden Cannoli and Yuengling Barbecue Sauce are featured.

White Castle; Red Gold Salsa; Asher's Chocolates.

Herr's potato chips; Dum Dums Original Pops; Joy Cone ice cream cones.

Budweiser beer; Dippin' Dots ice cream; Ne-Mo's baked goods.

Jim Beam bourbon; TruMoo chocolate milk; Tina's Burritos.

Nongshim noodle bowls; Look! candy bars; Semifreddi's baked goods.

Del Monte green beans; Barilla pasta; Marley's Mellow Mood iced tea.

Jamba Juice; AnyTime cinnamon rolls; Ben & Jerry's ice cream.

Smarties tablet candy; Jiffy corn-muffin mix.

Omaha Steaks; Annie's Cheddar Bunnies crackers; Zatarain's Dirty Rice Mix.

McDonald's French fries; Cracker Jack snacks.

French's yellow mustard; Affy Tapple caramel apples.

Jack Link's beef jerky; Domino sugar cubes.

Girl Scout Cookies; Turkey Hill Double Decker ice-cream bars; Super Pretzel Soft Stix.

Welch's Concord Grape Jam; Mrs. T's Pierogies.

Big League Chew; a creamy horseradish from Baltimore; Pennsylvania cupcakes that was a national security incident.

A million cups of applesauce every year; the art of ultra-creamy fudge at America's longest-running family-operated candy maker; a billion crispy onion rings.

A Pennsylvania bakery makes 28 donuts per second; pepperoni rolls come out picture-perfect; a freshly popped multigrain snack that originated in Korea.

Iconic cheesecakes on a stick are the signature dessert of America's oldest fast food chain, and every one is lovingly hand-dipped in chocolate. Visit the Wisconsin factory where it takes half a million cheese curds to make a monster wheel of cheddar weighing in at 5,000 pounds. This community-conscious bakery produces 30,000 pounds of irresistible blondies every day, and then sends them to snack-loving subscribers across the country.

It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day. Find out what it takes to keep up with the demand for cow pies--pecan caramel clusters drenched in rich creamy chocolate. There's some serious science behind these carbonated pop-in-your-mouth candy crystals that freshen breath while providing a burst of energy.

Keeping up with demand for zesty salsa verde; caramel-pecan praline is made by hand; Buffalo's Anchor Bar's tangy sauce.

Turning plump green fruit into sliced black olives; frozen fruit pops are like guilt-free smoothies on a stick; wafer-thin cookie chips.

A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toffees have a connection to Hollywood royalty; perfecting the art of making absinthe.